Five Star Entrees

Rare - Very Red, Cool Center

Medium Rare - Red, Warm Center

Medium - Pink Center

Medium Well - Slight Pink Center

Well Done - No Pink

Grilled Mushrooms

Grilled Onions

Sauteed Bell Peppers

Bourbon Sauce

Known as the King's cut, this premium 16 oz cut of highly marbled beef packs more flavor than any of its competitors. This perfect merger of tenderness and flavor is served in a giant caveman cut!

Tender, warm and loving, this steak is in touch with its emotions. This 8 oz steak will melt in you mouth!

This 16 oz heavily marbled prime roast is low and slow smoked to perfection! Get it straight off the roast for that juicy n' rare cut. Or, sear it to your liking. Served with au jus and creamy horseradish!

Available everyday beginning at 4pm, while it lasts!

A hearty 11 oz cut of perfectly marbled New York strip. Bathed in our signature blend of herbs and spices, this steak is just like the city it is named after: one of a kind.

Lean, yet succulent! Cooked over an open flame and then seasoned to perfection! This in-house 8 oz cut is sure to sear great memories into your brain.

8 oz of our most tender cut of meat, smoked to a tender perfection, thin sliced, placed in a bath of au jus, and swimming with onions and mushrooms.

Some days are just shrimp days; no steak or chicken will do. You just need that tasty catch of the sea! This plate is just that! Served alongside cocktail sauce and a lemon. Your choice of battered n fried shrimp OR cajun grilled shrimp on couscous pasta

Alaskan deep-water halibut has often been voted the world's most popular fish. Mild in flavor and tender in texture! Our 10 ounces of halibut filets are battered - sealing in that lovingly flaky white meat - and fried to a golden crispy brown.

A delicious 8 oz salmon filet, marinated in a blend of soy sauce, brown sugar, and olive oil, then grilled atop onions and bell peppers, and topped with our house-made avocado n' lime salsa!

If you can’t fish for it yourself, at least get a taste of this Alaskan beauty. A pile of flaky golden brown fried Alaskan cod accompanied by fresh lemon and a cup of delectable tartar sauce.

One of our local favorites, the ruby red mountain trout is truly a delicacy. Beautiful tender trout filets turned ruby red from a diet of fresh water shrimp. Breaded in our house-made mixture and fried to a beautiful golden brown.

A tenderized cut of 8 oz meat, seasoned, breaded, fried to perfection, and then bathed in our country gravy! Choose between County Fried Steak OR Country Fried Chicken

Tender, breaded, and deep fried strips of moist white chicken breasts.

A tender grilled chicken breast, marinated in our blend of honey-garlic and spices then topped with ooey-gooey melted mozzarella cheese. Lovingly laid down on a bed of couscous pasta beads.

Melt in your mouth chicken breast, bathed in tangy sweet chili sauce, and grilled to perfection on the flat iron! We don't stop there though, we top this baby with our signature avocado salsa and pico de gallo then balance it on a platform of caramelized onions and bell peppers!